André Lança Cordeiro
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André Lança Cordeiro

Essencial

Chef André Lança Cordeiro presides over Essencial, where his contemporary cuisine celebrates pure ingredient flavours through a rigorously seasonal offering that evolves with nature's rhythm. His menus frequently bear French influences, a testament to his formative years in Paris, where he refined his craft in Michelin-starred establishments including Relais Louis XIII, Au Comte du Gascogne, and Restaurant Frédéric Simonin.

Since opening its doors five years ago, Essencial has established itself as a mainstay among Portugal's finest tables. The restaurant consistently ranks in the top 10 of the Mesa Marcada awards. It has held a Michelin recommendation since 2023, and in 2025, Essencial was distinguished with one Repsol Sun—further recognition of Chef Cordeiro's dedication to precision, seasonality, and understated elegance.

I chose Gambrinus for its lovely, charming counter—my favorite spot.
Belcanto — the best fine dining in Lisbon.
GoJuu — my favorite Japanese restaurant.
Turvo is perfect if you're looking for modern Portuguese cuisine.
Belmiro serves real classics, with a focus on traditional game dishes.
Versailles — a classic spot for traditional families. Amazing toast with butter.
Padaria 110 — a charming neighborhood bakery.
Do Beco is my breakfast recommendation — really good viennoiseries.
Marquise da Mobler — perfect for a spring breakfast in the garden.
Bettina & Corallo — the best coffee and chocolate in town.
As Bifanas do Afonso — the best bifana spot in Lisbon.
Bogotá serves amazing croquetes and bifanas.
For the best tacos in town, go to Duro de Matar.
Duiche: good quality sandwiches.
YoiZaru — nice izakaya-style restaurant.
I recommend Lupita because they have the best pizzas.
Grambrinus
Belcanto
GoJuu
Turvo
Belmiro
As Bifanas do Afonso
Bogotá
Duro de matar
Duiche
YoiZaru
Lupita

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