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Restaurant Marisqueira Nunes
Chefs / choosing this place
João Rodrigues
Chef Owner, Founder
Canalha, Projecto Matéria, MOGO
Ljubomir Stanisic
Chef
100 Maneiras
Vitor Adão
Chef
PLANO
Tiago Penão
Chef
Kappo, Izakaya
António Bóia
Executive Chef
Amorim Luxury Group
Filipe Carvalho
Executive Chef
JNcQUOI Group
Contacts
A huge seafood Sunday lunch at Marisqueira Nunes is highly recommended, especially the Lavagante à Basca.
Tiago Penão
Kappo, Izakaya
Restaurants / choosing by the same chefs
Fúria
As Bifanas do Afonso
The Monarch
SÁLA de João Sá
Marlene,
Pinot bar
Toca da Raposa
Black sheep
Four Seasons Hotel Ritz
Confeitaria Nacional
Fauna & Flora
Kau Pastrami House Lisboa
Belcanto
GoJuu
Toca Da Raposa
Lux
Manteigaria
CICLO
CINCO lounge
Comoba
SÁLA de João Sá
Manteigaria
O Careca
Feitoria
Dallas Burger Joint
Gleba
Lupita
Confeitaria Nacional
Fifty Seconds
Monkey Mash
Versalhes
O Careca
Monkey Mash
Fifty Seconds
Pinot bar
O Trevo
Timeout Market
Ground Burger
Castro
Padaria 110
GoJuu
Versailles
CINCO lounge
Imprensa
JNcQUOI Fish
Red Frog
Maruoko
Feitoria
A Viagem das horas
Prado
JNcQUOI Fish
Lupita
Fauna & Flora
Marquise Da Mobler
Dallas Burger Joint
Isco
CICLO
Four Seasons Hotel Ritz
Marlene,
Isco
RÃ Vermelha
O Monarca
Izakaya
Canalha
Padaria 110
Imprensa
Belcanto
Izakaya
O Trevo
Procópio
Canalha
Timeout Market
Gleba
Fúria
Procópio
Marquise Da Mobler
As Bifanas do Afonso
Black sheep
Kau Pastrami House Lisboa
Prado
Ground Burger